Sunday, June 28, 2009

Italian Chicken (using free kraft dressing)

3-4 boneless chicken breast (or 1 piece per person depending on who much they will eat)
container of Italian dressing (I use the Kraft Italian that I get free after coupon- you could also use several of the other dressings instead of italian)

Put chicken in a deep bowl. Pour Italian Dressing over and in between the pieces as a marinade. Allow the chicken to marinade in mixture for atleast 30 mins and up to an hr. Pu chicken on cooking pan and drizzle a little of the marinade over each piece. Cook chicken on 400 for 20 to 25 mins. Check chicken at 20 mins to make sure it is cooked and not drying out.

You can also use mix a 1/2 tsp. of garlic powder in with your marinade as well as a 1/2 cup of parmesan cheese to change the flavors a bit.
We have tried it each way and love this quick and easy dish.